Povestea celui mai fraged aluat de pâine autentic românească pornește din fabrica Leon Pan, situată la doar câțiva km de Cluj-Napoca, într-o zonă cu spirit regal, în apropierea castelului Bonținda.
Având la bază rețete proprii și brutari pasionați de arome inedite, Leon Pan vă oferă experiența unor produse de panificație proaspete, numai bune de asezonat cu diverse preparate savuroase.
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