Leon Pan își dorește să pună pâinea pe masă în fiecare casă, dar se integrează de minune și în restaurante, acolo unde pâinea se acompaniază cu diferite preparate.
Frământăm aluaturi doar din ingrediente simple și naturale, și abordăm rețete clasice, de odinioară, pentru gusturi ca la mama acasă.
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